![]() I spotted this recipe for stewed prunes with citrus and cinnamon and figured it would be a great topping for my morning oatmeal. If you’ve been reading my blog for a while, you know I love to explore new breakfasts, although I rarely share them these days. They aren’t as cloyingly sweet as dates or raisins, and have a much more complex flavour: deep and robust. It wasn’t until I picked them up on a whim that I remembered how nice they taste. So many less connotations, while using different words.ĭried dates, apricots and cranberries get a lot of love, but prunes are rarely heralded. I know it isn’t just me, because the folks in California have been rebranded prunes as “ dried plums“. ![]() While I have cooked and baked with prunes before, I subconsciously think of my bowels when I see prunes. ![]() Which food makes you giggle? An automatic response because you just don’t want to eat it.
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